We have all heard of corn and soybeans, but most of us are not familiar with taro. However, go to Hawaii and you’ll find it is a long time crop that is made into poi, a long-time staple of diets there. But growing taro has many challenges…
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Andrew McCrea has spent his entire life as an active farmer and rancher. Connect with him and guests from across the country on his weekly, agricultural focused podcast with the latest tips, trends and news.